YIHU Mystic Franc Blanc 2024​

HK$340.00
COMMENTS
17th ASIA WINE & SPIRITS AWARDS By SOMMELIERS 2025 – DOUBLE GOLD
17th ASIA WINE & SPIRITS AWARDS By SOMMELIERS 2025 – Wine Selection for Quality Restaurant & Wine Bar
17th ASIA WINE & SPIRITS AWARDS By SOMMELIERS 2025 – DAILY WINE SELECTION
CATHAY GLOBAL WINE & SPIRITS AWARDS ASIA 2025(IN ASIAN FOOD PAIRING AWARD WINNER 2025-Prawn Tempura)- SILVER
CATHAY GLOBAL WINE & SPIRITS AWARDS ASIA 2025 – SILVER
This wine is crafted from gently squeezed Cabernet Franc grapes, ensuring the extraction of high-quality juice without colour. Aromas of fresh grapefruit, lemon, orange peel, and pineapple blend with mineral undertones and hints of mango, apricot, and baked apple pie. The palate is clean and focused, featuring a vibrant citrus core that supports a juicy lemon texture and a long, lively finish. Award in food pairing with prawn tempura.​

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Grape Variety
Cabernet Franc 100%
Vine Age
Production
Harvest
2024
Age in Oak
No oak
Alcohol
12.5% vol​
Serving Temperature
16 - 18°C
Aging
Grape Variety
Cabernet Franc 100%
Vine Age
Production
Harvest
2024
Age in Oak
No oak
Alcohol
12.5% vol​
Tasting Temperature
16 - 18°C
Aging
Winemaking
Food Suggestion
Shrimp, crab, shellfish and other seafood, salad with chicken or salmon, pasta, pizza, and other western food. Japanese food, steamed bass, Penglai season roast white shellfish, steamed shrimp, fried clam, seafood noodles, hand-torn salt baked chicken and other Chinese dishes.

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